Delectable Roast Turkey Recipe For Any Time Of The Year

Roasted turkey is a mouthwatering meal usually served at Thanksgiving gatherings, yet turkey is a tasty meal anytime. Keep this roast turkey recipe handy as it is a simple method for preparing a dinner the family will love.

Choose a plump turkey, about 17 pounds. Remove giblets and the neck from inside the turkey. Clean and dry thoroughly inside and out then liberally rub it with kosher salt. In a small bowl, combine one tablespoon of crumbled rosemary, two teaspoons ground sage, two teaspoons of dried thyme, one teaspoon of salt and one teaspoon of pepper. Rub this mixture in each cavity. Be sure to save a bit of this spice mix.

Loosely pack the cavity with your favorite sage and onion stuffing. When completed truss or sew the cavity shut. Using small lacing skewers and cotton string to close the cavity is another suggestion on how to close the cavity. Tuck the wings in and tuck in the loose skin at the back of the bird.

Extra flavor can be added while cooking the turkey by wrapping bacon strips around the thighs and the wings. Using melted butter, brush the top of the turkey and sprinkle it with some paprika, garlic powder, salt and pepper.

Roast the turkey uncovered at 375 degrees basting frequently with turkey or chicken broth, or if these are not available then use the pan juices. After about one hour, baste and sprinkle with the remaining spice mixture. Make a tent with aluminum foil and loosely cover the turkey breast. Reduce oven to 325 degrees and roast for another hour basting occasionally.

Remove foil and continue cooking until a temperature reading reads 165 degrees(inserted into the thickest portion of the thigh).Once the turkey has been cooked thoroughly and is golden brown, let it sit for fifteen minutes. This allows it to set therefore making it easier to carve. Prepare your favorite vegetables and turkey gravy to accompany the roast turkey.